Aged Asiago Cheese
Aged Asiago Cheese - Stamper Cheese
  • Load image into Gallery viewer, Aged Asiago Cheese
  • Load image into Gallery viewer, Aged Asiago Cheese - Stamper Cheese

Aged Asiago

Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Mike Matucheski , who has made Asiago at the same plant for 19 years, is a Wisconsin Master Cheesemaker, a respected credential. Master Cheesemakers receive the certification for specific styles of cheese - in Matucheski's case, for Parmesan and Asiago - and they must spend many years in the dairy trenches and three years in a rigorous course of study to qualify. Flavor is a little sweeter than traditional Italian Asiagos, goes great with your favorite wine, beer, olives, nuts, and on a artisanal hard Italian bread.